Baked and fresh cauliflower and pickled beetroot salad on sage and cashew cream with pomegranate and crispy sage leaves

Fresh parsley and tomato salad with olive oil, olives, homemade wine vinegar, mustard, coarse salt and onion 'on dry'

Fresh fennel salad with hazelnuts, apple, orange, purple onion with fennel seeds, mint and grape berry oil

Stone soup with ravioli filled with garlic confit, olives, capers and sun-dried tomatoes on homemade pickled motar

Cold soup made from raw, roasted and pickled beets with hazelnuts and coconut cream

Chickpea dough with fried aged eggplant and bell pepper with beluga lentils in red wine and dark chocolate sauce and pickled young onion

Cooked broad beans and potato appetizer, with potato and beet chips, hemp seeds, fresh cucumber and perfume of lemon, thyme, oregano and rosemary

Bruschetta with zucchini spread, cauliflower and hazelnut spread and legume cream with beetroot with fresh fruit and vegetables

Main course salad made of mixed salad with cucumbers, cherry tomatoes, smoked carrots and homemade breaded nuggets with homemade aioli dressing and black sesame

Traditional chickpea stew with kale chips and Dalmatian 'soparnik'

Filet mignon with confit or mashed young potatoes, shallots, asparagus, broccoli and beets on corn cream with vegetable demiglace sauce

Gnocchi au gratin with brussels sprouts, meatballs, cherry tomatoes, arugula and kalamata olives in pesto sauce

Fish in white wine sauce, with potato and cauliflower puree, mangold, parsley, garlic and homemade olive oil sauce with tuile mesh and slanuša

Baked pasta with tomato sauce 'from yesterday', fried eggplant, pieces of fresh bread with parsley and garlic combined with pickled celery root, celery sticks and purple onion

Wellington steak in puff pastry with broad beans croquettes filled with truffle potato cream, red wine sauce and stroganoff sauce with porcini and portobello mushrooms

Traditional Dalmatian oyster mushroom brudet with olives, capers, almonds and dried figs on firm polenta

Burger with truffle or lemon and basil sauce, cheddar cheese, breaded onion rings, pickled cucumbers, tomato, salad, fried potatoes and roasted pepper sauce

Beetroot burger in focaccia bread with feta cheese spread, fried onion, arugula and chimichurri sauce with fried potatoes and aioli sauce

Pasta with bolognese sauce

Homemade crispy breaded nuggets with homemade fries and ketchup

Cheesecake in a glass with raspberry puree or coconut & chocolate on a crunchy crumble

Tiramisu cake in liquid sweet cream with espresso coffee topping